8 ounces of heavy whipping cream, whipped
8 ounces cream cheese
2 tablespoons sour cream
1/4 cup half and half
1 package sugar free instant chocolate pudding

Directions:
Blend all ingredients in a bowl except whipped cream.

Gently blend in whipped cream.

Drop by spoons onto a cookie sheet kiss size, freeze.

After they are frozen, remove from cookie sheet and place in a freezer bag.