2 eggs
1 box sweet rice flour
1/2 c. butter
2 1/2 c. milk
1 tbsp. baking powder
1 tsp. vanilla
1 1/4 c. sugar
1 c. coconut, shredded or flakes

Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares.