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| | | | Dump one can of crushed pineapple (juice included) into 13" by 9" dripper pan. Add two cans of cherry pie filling. Sprinkle dry yellow cake mix over top and drizzle 3/4 cup melted margarine. Bake 45-55 minutes until golden brown and bubbling. Serve warm with ice cream. Easy!!!!! Enjoy!!!!!! |
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