1 pound dried lentils, cooked and drained
25 cherry tomatoes, halved
1 green pepper, chopped
1/2 red onion, chopped
6 radishes, chopped
1-1/2 cups crumbled feta cheese
1/4 c. olive oil
1/4 cup red wine vinegar
1 t. pepper
1-1/2 t. salt
Combine first 6 ingredients and mix.
Combine oil, vinegar, salt and pepper and drizzle over salad. Refrigerate and let rest for an hour to mingle flavors. |
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