INGREDIENTS
- 1 prepared 8 inch pastry shell, baked and cooled
- 1/2 cup butter
- 3/4 cup white sugar
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 2 eggs
DIRECTIONS
- Cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell.
- Chill for at least 2 hours. Top with whipped topping and walnuts, if desired.
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