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PRALINE PECAN CANDY
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1 can evaporated milk
2 c. sugar
1 stick butter
2 c. chopped pecans
Mix together sugar, milk, and butter in a large, heavy pot.
Cook mixture at low temperature for 1 to 1 1/2 hour. Stir
periodically to prevent burning.
Test by dropping one drop of candy into cup of cold water to
determine if ready. When candy hardens in water, add chopped
pecans.
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